NESTLÉ® NESTUM® tuna fish cakes

Step by step

• Peel and dice the potato and sweet potato

• Boil or steam until tender, mash and place in a mixing bowl

• Add the melted butter, egg, NESTLÉ® NESTUM® Maize, spring onion, parsley, fennel and tuna

• Mix until well combined

• Sprinkle some NESTLÉ® NESTUM® Maize onto the baking tray and in your hand

• Form small patties of the mixture

• Fry the fishcakes in a little oil for 2 – 3 minutes per side

• Drain well on paper towel