NESTLÉ® CERELAC® mini meatloaves

Step by step

• Peel and dice the sweet potato

• Boil or steam until tender. Drain and mash

•  Transfer to a mixing bowl and add all of the remaining ingredients. Mix well

• Spoon the mixture into a prepared muffin pan, brownie pan or small loaf tin

• Bake for 20 – 25 minutes

• Allow to cool for 5 minutes, before transferring to a wire rack to allow to cool completely

• Note

  
  You can freeze the remaining meatloaves for
  future meals