NESTLÉ® CERELAC® chickpea burgers

Recipe

Ingredients

250 ml NESTLÉ® CERELAC® Rice Cereal
1 Tin of chickpeas
2 Garlic cloves
½ Onion
5 ml Ground coriander
30 ml Cake flour
30 ml Parsley
5 ml Ground cumin

Step by step

Drain the chickpeas
Add all the ingredients to a food processor, & blend well
If the mixture is too runny, add a little extra NESTLÉ® CERELAC® Rice Cereal
Using floured hands form small spoonfuls of the mixture into burger patties
Shallow fry burger patties in a little olive oil, for 2 – 3 minutes per side, until golden
Drain well on paper towel
Note:

1. Preheat the oven to 180°C & place the burgers onto a prepared baking sheet.
2. Spray with olive oil spray and bake in the oven for 6 – 8 minutes, per side, until golden