NESTLÉ® CERELAC® chicken fingers with apple

Recipe

Ingredients

250 ml NESTLÉ® CERELAC® Maize Cereal
250 g Chicken mince
2 Baby marrows
1 Carrot
½ Onion
1 Egg
3 ml Fresh thyme
1 ml Ground black pepper
1 Garlic clove
1 Apple

Step by step

Preheat the oven to 190°C
Mix all the ingredients together
Add the NESTLÉ® CERELAC® Maize Cereal
Mix until well combined
If the mixture is still wet, add a little more NESTLÉ® CERELAC® Maize Cereal, until the mixture is firm
Using floured hands, roll into small sausage shapes and place onto a prepared baking sheet
Spray with olive oil cooking spray
Bake in the oven for 15 – 20 minutes.
Turn frequently, until cooked through and are lightly golden